Deluxe citrus from Japan.

We don’t mean the world-famous dog meme but rather the elegant citrus fruit and veritable flavor bomb that’s creating euphoria far beyond Japan’s borders! Kabosu unleashes a variety of aromas and concentrated freshness that even outdoes our top seller yuzu.

In Japanese cuisine, this yellow-green fruit is mainly prized for the exquisite touch it adds to fish dishes and as a refined vinegar substitute. Outside of Ooita, it’s still known only to insiders, but kabosu has long been recognized in haute cuisine circles as the embodiment of exclusivity.

A splash of kabosu turns a mixed drink into a luscious cocktail and turns a simple dish into a delicious highlight.